Videos
The course is jam packed with other short instructional videos, tips, and techniques.
| Batch Cooking |
| The Water Test |
| Using Props to Illustrate Key Concepts |
| How to Dry-Sauté |
| What is Brunoise? |
| Mincing, Dicing & Cutting Onions |
| How to Prepare Tomato Concassé |
| Grinding Your Own Spices |
| What is a Mortar and Pestle? |
| Buddha Bowl Inspiration |
| How to Make a Balsamic Reduction |
| How to Segment Citrus Fruit |
| How to Cut Citrus Wedges |
| Chilis - Turning up the Heat |
| Sweetened Non-Dairy Milk |
| What is Couscous? |
| How to Pit Olives |
| How to Roast / Toast Nuts |
| How to Pit and Dice an Avocado |
| What is Mirin? |
| Acids for Vinaigrettes & Dressings |
| How & Why to Soak Nuts |
| Soft Tacos w/ Refried Beans, Salsa & Guacamole |
| What is Mise en Place? |
| How to Turn a Pomodoro into a Puttanesca Sauce |
| Platform Tour |
| Practice Using a Bench Scraper |
| Blanching & Parboiling Vegetables |
| Types of Salt |