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Online Course Highlights

Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries

  • 180-hour | 25 Units | 298 Tasks | 230 Videos

  • More than 230 high-definition instructional videos

  • Recognized by the American Culinary Federation Education Foundation as an approved program

  • 100% online & self-paced

  • Certification upon completion

Cake Baking & Decorating Arts Course

  • 180-hour | 20 Units | 300+ Tasks | 140 Videos

  • More than 140 high-definition instructional videos

  • Recognized by the American Culinary Federation Education Foundation as an approved program

  • 100% online & self-paced with 17 Chef Graded Assignments

  • Certification upon completion

Introduction to Pastry Arts

  • 60 Hours | 20 units | 100 lessons | 220+ tasks

  • More than 100 high-definition instructional videos

  • Recognized by the American Culinary Federation Education Foundation as an approved program

  • 100% online & self-paced

  • Certification upon completion

Sample Lesson Introduction Videos

(Preview some of the video lessons in the course)
Intro to Whole Grains
Intro to Knife Skills
Intro to Vegetable Pigments
Intro to Steaming
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Rouxbe Culinary School

  • Founded in 2005
  • 900,500 Students
  • 180 Countries
  • 630 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

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Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

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Recognized by the American Culinary Federation Education Foundation as an Approved Program.

You will earn 45.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Plants Plus

    • You will earn 40.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Introduction to Baking & Pastry

    • You will earn 215.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Professional Cook Certification

    • You will earn 205.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Professional Plant-Based Certification

    • You will earn 48.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Plant-Based Cooking: An Introduction

    • You will earn 52.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • The Cook's Roadmap: An Introduction

    • You will earn 420.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Professional Cook Certification
  • Professional Plant-Based Certification
    •

    You will earn 197.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries
  • Cake Baking & Decorating Arts Course
  • Introduction to Pastry Arts
    •