Course Overview
Highlights
- Created using the basics of plant-based cooking techniques
- Hundreds of whole-food, plant-based recipes
- Over 80 instructional lesson videos
- Fun interactive quizzes
- Over 90 hours of learning and cooking time
- Instructor-graded activities
- 9 Units, 45 Lessons and over 190 tasks
- Earn credits from the American Culinary Federation Education Foundation
Sample Video Format
Take a peek at some of the engaging video content.
Learning Platform
Rouxbe has built a powerful online learning system, take a look at some of the features below.