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ENROLL TODAY
ENROLL TODAY
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Lessons

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  • Lesson Previews
  • Other Videos

These preview videos represent a video summary of multi-video instructional lessons that will be accessible once course access has been granted.

Selecting a Basic Knife Set
Submersion Cooking Methods
Salad Greens | Selecting & Preparing
Rice Basics
Handling a Chef's Knife
Steaming Fundamentals
How to Sweat Ingredients | Plant-Based
How to Preserve Vegetable Pigments
Cooking Rice | Steaming & Boiling Methods
How to Cut Using a Chef's Knife
How to Steam Vegetables
How to Sauté | Plant-Based
Cooking Vegetables in Water
How to Cook Grains
How to Roast Vegetables
How to Cook Dried Legumes
How to Season w/ Salt | Plant-Based
Salad Dressing & Vinaigrette Basics | Plant-Based
Basics of Quality Chocolate
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