Preheat the oven to 400Β°F (205Β°C).
Line a baking sheet with parchment paper.
In a small bowl, stir together the flaxseed meal and warm water and set aside.
While the flaxseed is soaking, prepare the rest of your mise en place.
2
Mix Ingredients and Form the Burgers
Next place all ingredients in a large mixing bowl, including flaxseed mixture, and mix well for a few minutes.
Turn the mixture onto a piece of parchment paper and place another piece of parchment paper on top. With a rolling pin, roll out to a ΒΎ-inch thickness. With a 3-inch biscuit cutter (or 3-inch-wide mug), cut out 6 to 8 patties.
3
Bake the Burgers
Place the formed burgers onto the lined baking sheet and bake for 15 to 20 minutes. Remove from the oven and flip the burgers.
Using a spatula, flatten them until they are Β½ inch thick. Return the flipped burgers to the oven and bake for an additional 15 minutes, until golden brown. Theyβll be golden brown and deliciously crispy.
Serve on toasted, whole-grain buns with your favorite plant-strong fixings and a side saladβor skip the bread and enjoy them alone with toppings and a side salad.
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