Tangerine & Fennel Salad

Name: Tangerine & Fennel Salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3⁄4 fennel bulb trimmed & thinly sliced (≈1 1⁄2 cups); 1 1⁄2 tablespoons fennel fronds, finely chopped; 4 1⁄2 tangerines chopped (≈2 1⁄4 cups); 2 1⁄4 teaspoons tangerine zest; 1 1⁄2 oz spinach chopped (≈1 1⁄2 cups); 1 1⁄2 tablespoons apple cider vinegar; sea salt (optional); freshly ground black pepper; 2 1⁄4 teaspoons toasted pine nuts (optional)

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Active time: 15 min

Total time: 15 min

Serves: 3

Refreshing and delightfully crunchy fennel shares the spotlight with citrus in this bright and sweet salad.

Chef's notes

Fennel Bulb Fennel is a bulbous vegetable topped with green fronds that resemble dill. The bulb is firm, crunchy, and tastes faintly of licorice. Fennel can be thinly sliced for a salad or halved and grilled until tender. Toasted Pine Nuts You can purchase pre-toasted pine nuts, or you can toast them yourself: Simply cook in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned, about 5 minutes.

Steps

Make the Salad

Ingredients

3⁄4 fennel bulb trimmed & thinly sliced (≈1 1⁄2 cups)
1 1⁄2 tablespoons fennel fronds, finely chopped
4 1⁄2 tangerines chopped (≈2 1⁄4 cups)
2 1⁄4 teaspoons tangerine zest
1 1⁄2 oz spinach chopped (≈1 1⁄2 cups)
1 1⁄2 tablespoons apple cider vinegar
sea salt (optional)
freshly ground black pepper
2 1⁄4 teaspoons toasted pine nuts (optional)

In a bowl, combine sliced fennel and fennel fronds, diced tangerine and zest, spinach, and vinegar. Season with salt and pepper to taste. Top with pine nuts, if desired, and serve.

Tangerine & Fennel Salad

Chef's notes

Steps

Make the Salad

Ingredients

The First 3 Are On Us

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