Oscar M
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This recipe reminded me that we have great flavours in Spanish cuisine that happen to be vegan too. In my search for satisfying meatless meals I've been heading away from my roots towards more internationally inspired dishes but I just love all the ingredients here: olives, garlic, oranges and, of course, olive oil! I have to remember to try this together with the cauliflower steak qs suggested... Sounds great!
Ps: I think there is a typo in the variety of olives. Manzanilla is a type of olive that originates from Seville. ;)