Gravy, white beans and dark greens are combined and served over a whole grain pasta.
Steps
1
Preparing the Dish
Ingredients
1 recipe No-Oil Mushroom Gravy
1 1/2 cup Great Northern or other white beans, cooked and drained
1 bunch chard or dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
1/4 tsp freshly ground black pepper
First, prepare your mise en place.
In a medium sauce pan, bring the No-Oil Mushroom Gravy to a simmer. Remove from the heat and then add the white beans, leafy greens and freshly-ground black pepper. Stir well and then simmer for 2 to 3 minutes, or until the greens have just started to wilt and become vibrant.
Remove from heat, cover with a lid and allow to sit for a few minutes before serving.
Serve over brown rice or whole grain pasta.
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Hello Ardith, my first recommendation is to cook them on a slow/medium heat while checking their progress every 15 min.
You might try cooking them without pre-soaking. Feel free to follow up with me directly if you have further questions.
- Chris
chrisr@rouxbe.com
Chris R • Rouxbe Staff •Hello Ardith, my first recommendation is to cook them on a slow/medium heat while checking their progress every 15 min. You might try cooking them without pre-soaking. Feel free to follow up with me directly if you have further questions. - Chris chrisr@rouxbe.com