Sweet and spicy pecans add flavor and a pleasant crunch to almost any dish.
Steps
1
Preparing the Spicy Pecans
Ingredients
1 cup raw pecans
1 tbsp sweetener such as agave
1/8 tsp cayenne pepper, or to taste
pinch, sea salt
Mix together the sugar, cayenne and salt. Toss with the nuts and roast in a 350°F (175°C) oven 7 to 10 minutes.
Toss in with the Quinoa & Arugula Salad for a delicious and spicy crunch.
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I made these with Yacon Syrup and followed the recipe! Delicious!
I immediately followed with maple syrup and double cayenne. Delicious!
I will continue to experiment, but, this may be one of those golden fail-proof recipes!
