This TLT is the perfect lunch, whether on your favorite bread or in a wrap. Make these as small cocktail demi-sandwiches for a delicious starter or snack.
Steps
1
Preparing the Sandwiches
Ingredients
1 Tempeh Bacon recipe
sriracha, to taste
1/2 cup vegan mayonnaise
sliced sourdough, or bread of choice
4 to 6 bibb lettuce leaves
2 vine ripened tomatoes, sliced
1/4 cup red onion, sliced paper thin
Once the Tempeh Bacon is pan–fried and crispy, set aside and assemble the sandwiches.
In small bowl, mix your desired amount of sriracha with the vegan mayonnaise.
Lay out your bread slices and spread the spicy mayo on both sides. Layer the lettuce, sliced tomato, shaved red onion and the crispy tempeh bacon.
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