Fruit coulis is a simple, yet delicious way to add beautiful color to your dessert plate. Use it as a garnish on many different desserts or simply pour it over your favorite non-dairy ice cream.
Steps
1
Preparing the Coulis
Ingredients
3 cups berries of your choice
3 tbsp agave, yacon, or honey
1/2 lemon, juiced
sea salt, to taste
Combine the berries and sweetener in a blender. Add the juice and salt and process until very smooth.
Use as a garnish for dessert plates.
For a very smooth, seedless sauce, pour the blended mixture into a fine mesh sieve and press the mixture through using a rubber spatula.
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Hello, to you, Megha! Yes, you can use frozen berries for this recipe. I would recommend defrosting the berries in the refrigerator ahead of time, and separating the berries and juices that will be in the bag. Blend the berries as directed and add just enough of the residual juices to get the consistency you are desiring. You can keep the coulis in the refrigerator for about 5-7 days or freeze for up to 6 months.
Cheers,
Sandy
Sandy S •Hello, to you, Megha! Yes, you can use frozen berries for this recipe. I would recommend defrosting the berries in the refrigerator ahead of time, and separating the berries and juices that will be in the bag. Blend the berries as directed and add just enough of the residual juices to get the consistency you are desiring. You can keep the coulis in the refrigerator for about 5-7 days or freeze for up to 6 months. Cheers, Sandy