Looking for a that simple Pad Thai sauce, or perfect dipping sauce similar to a traditional peanut sauce? This almond-butter-based sauce will fit your needs, and packs a kick of heat with it.
Steps
1
Preparing the Sauce
Ingredients
1/2 cup almond butter, raw preferred
1 tbsp fresh ginger, chopped
2 cloves garlic
3 tbsp lemon juice
6 dates, pitted
1/2 tsp sea salt
2 1/2 tbsp tamari
1/2 serrano chile (seeded for a less spicy sauce)
1/2 cup water to thin
To prepare the sauce, in a blender, combine the almond butter, ginger, garlic lemon juice, dates, sea salt, tamari, chile and water until smooth.
Use as a dipping sauce, or serve over noodles or rice.
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