Southwestern Grain Bowl

Name: Southwestern Grain Bowl
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 2 cups millet or grain of your choice, cooked according to package directions; 2 cups black beans or beans of your choice, cooked and strained; 1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed); 2 ears of corn, grilled and stripped from ear; 1/2 avocado, pitted, flesh removed and thinly sliced; 1/4 cup salsa of choice; 1/4 cup fresh cilantro, chopped; 1 jalapeno, sliced thin (optional); 1/4 cup Cashew Sour Cream

5.0 out of 5 · 1 rating

Active time: 45 min

Total time: 45 min

Serves: 2

Millet, black beans, roasted corn and salsa give this bowl a southwestern kick.

Steps

Preparing the Bowl

Ingredients

2 cups millet or grain of your choice, cooked according to package directions
2 cups black beans or beans of your choice, cooked and strained
1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed)
2 ears of corn, grilled and stripped from ear

First, prepare your mise en place. Evenly place the millet, black beans, kale and corn into bowls.

Finishing the Dish

Ingredients

1/2 avocado, pitted, flesh removed and thinly sliced
1/4 cup salsa of choice
1/4 cup fresh cilantro, chopped
1 jalapeno, sliced thin (optional)
1/4 cup Cashew Sour Cream

To finish the bowl, top with the sliced avocado and salsa. Garnish with the chopped cilantro and thinly sliced jalapeno. Serve with Cashew Sour Cream.

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3 Comments

Lisa K • June 4, 2021 at 07:47PM

Tried this recipe and it was fantastic. Will make it again

Reply
Char N • Rouxbe Staff • June 5, 2021 at 12:29AM

Hi Lisa: thanks for writing. The Southwestern Grain Bowl has a really nice "Tex-Mex" flavor profile and is liked by many! Thanks for sharing! Cheers, Char

Reply
Janice D • December 17, 2021 at 10:44PM

Delicious, my husband loved it

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The First 3 Are On Us

3 Comments

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