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Crispy Fried Stinging Nettle Leaves

Crispy Fried Stinging Nettle Leaves

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Active time: 5 min
Total time: 8 min
Serves: 2–3
Slightly browned, buttery, and crumble-in-your-mouth crispy, this appetizer is delicous and nutritious!

Chef's notes

Great, easy-to-make snack that will have you wanting more! My Auntie and I randomly decided to fry some stinging nettle that we had picked, and we LOVED it! Hope you all enjoy!

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1 Comment

  • Bonnie D
    Bonnie D •
    It was pretty neat to see a recipe here for wild foraged nettle leaves. I have recently gotten into wild foraging and am seeing many edibles just outside my doorstep. The nutritional content of many of the wild foraged foods is high. It seems an untapped source of nutrition with the added bonus of getting you out into nature to get fresh air and exercise. Just pack your gloves when you forage these guys and take only what you need. just a comment..not a question.

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