Arroz chaufa is a great way to use leftover rice, and it's a one dish meal - what could be better? Add leftover veggie chicken, roasted veggie hot dogs soy meat (protein soy) or just vegetables - it's a very flexible dish. It comes together in just minutes, once the simple prep work of chopping the vegetables and assembling the ingredients is done.
Chef's notes
This dish has nonetheless broken into the inner circle of favorite Peruvian meals. This recipe is especially good when the rice has been prepared South American Style more info to:http://www.cheframa.com/vegetarianrecipes.htm
Steps
1
Stir fried
Ingredients
4 tablespoons vegetable oil
1 tablespoon sesame oil
1 tofu
1 bunch of scallions
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 red pepper, diced
1 red pepper, diced
1 cup of Soy meat (protein soy) or you can use hot veggie dogs, sliced
4 cups cooked rice
3 tablespoons soy sauce
Preparation:
1.- Dehydrate the soy meat (Protein Soy) with hot water about 10 min ,then wash and squeeze it.
2.- Fry ginger and crushed garlic in a wok, after that add the soy meat and the tofu fry between 5 to 7 min.
3.- Add soy sauce, scallions and red pepper (saute for a 1 min).
4.- Add cold rice, stir and add more soy sauce and finally add a few drops of sesame oil. Salt to taste.
The First 3 Are On Us
Help us grow by joining our list and unlock every recipe.
