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Tortilla Strips

Tortilla Strips

5.0 out of 5 · 3 ratings

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Active time: 20 min
Total time: 20 min
Serves: About 4 cups
Plain or seasoned, these crunchy tortilla strips will add texture and flavor to a variety of soups and salads.

Chef's notes

*Any spice or combination of spices can be used to season the hot tortilla strips. Try tossing the tortilla strips with the seasoning mix below and serve over top of some Azteca Soup. CREOLE SEASONING MIX: This spice mix will keep for months in a sealed container. It's nice on grilled fish, chicken, meats and vegetables. 2 1/2 tsp smoked paprika 2 tbsp salt 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp cayenne pepper 1 tbsp dried oregano 1/4 tsp ground cumin 1/8 tsp ground coriander In a small bowl, combine the spices and mix together.

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4 Comments

  • Abigail V
    Abigail V •
    its so hard to buy tortillas here in our place, i hope rouxbe will make a video on how to make tortilla!
  • Dawn T
    Dawn T •
    I do not think we will do being a recipe in the near future... but here is a good post with step-by-step pictures, for How to Make Tortillas, by Serious Eats Hope this helps!
  • Rick V
    Rick V •
    This recipe will take quite a bit of oil. Can I reuse it? If so, how should it be stored and about how many times can it be used?
  • Dawn T
    Dawn T •
    In short, yes it can. This question was already asked and answered in another forum thread. Here is the link with more info. Hope this helps!

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