Cedar Planked Salmon with Maple Ginger Glaze

Name: Cedar Planked Salmon with Maple Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup of maple syrup; 3 Tb of minced fresh ginger root; 2 large garlic cloves minced; 4 Tb of lemon juice; 4 green onions; 2 1/2 pound of center cut salmon fillet with skin; untreated cedar plank (about 17 by 10 1/2 inches); olive oil; salt and pepper

5.0 out of 5 · 1 rating

Active time: 10 min

Total time: 40 min

Serves: 3

Delicious and moist salmon with great cedar smoky flavor !? DON'T MISS IT ...

Steps

Preparing the Glaze

Ingredients

1 cup of maple syrup
3 Tb of minced fresh ginger root
2 large garlic cloves minced
4 Tb of lemon juice

in a small sauce pan simmer all the ingredient's on a medium-low heat for about 30 minutes until reduced by about 2/3 .

Making the Salmon

Ingredients

4 green onions
2 1/2 pound of center cut salmon fillet with skin
untreated cedar plank (about 17 by 10 1/2 inches)
olive oil
salt and pepper

Preheat the oven to 350F. Rub the cedar plank with olive oil then place it in the preheated oven for 15 minutes. While the cedar is heating chop the green onions with an angel into 1 inch pieces . Season the salmon on both sides with salt and pepper . Take the cedar out of the oven and spread the green onions on then put the salmon skin side down on the green onions . Brush the maple glaze onto the salmon then put the cedar back to the oven for about 25 minutes or until the salmon is done for your liking .

Serving

Cut the salmon into three pieces, you can then serve it in a plate or even on top of the cedar. Top the salmon before serving with more maple glaze .

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7 Comments

Marilyn grace M • November 24, 2008 at 10:40PM

My uncle is a semi-retired fisherman from Vancouver Island... I LOVE salmon!!! I have made cedar-plank salmon on the bbq but never the oven... is it wise to still soak the plank before baking - just checking - not sure I want a "forest fire" in my oven... thanks for the great recipe!

Reply
K A • November 24, 2008 at 11:40PM

Hi.... Yes you can do it in the bbq and in this case you need to soak the cedar for about 4 hours and then grill it using the indirect heat method. You don't need to soak the wood in this recipe and the oil coating is just to prevent it from sticking, don't be afraid the wood won't burn, actually there won't be any smoke in the oven just the sweet aroma from the cedar .

Reply
Marilyn grace M • November 25, 2008 at 04:59AM

I really appreciate this - I'm going to try it this weekend... any other salmon/fish recipes would be greatly desired!!!! Thanks again...

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Joe G • Rouxbe Staff • November 25, 2008 at 05:11AM

Fresh Salmon Filet with a Herb and Garlic Crust http://rouxbe.com/recipes/22/preview And this one: Basa with Avocado-Tomato Salsa http://rouxbe.com/recipes/1412/preview

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Trent T • August 9, 2010 at 08:35PM

i use a recpie from allresipies.com thats from alaska and it is very good also. i suggest you soak the planks for at least 24 hours and i add 1 or 2 cups lemmon juice!

Reply
Rosalie K • August 5, 2014 at 12:34AM

Just wanted to let you know this recipe doesn't come up when you search for salmon, maple or cedar on the Rouxbe website! Not sure why it doesn't, but looks like a great recipe.

Reply
Ken R • Rouxbe Staff • August 5, 2014 at 03:13PM

Hi Rosalie- Thanks for the question. That recipe is among the few that are user submitted on Rouxbe. It comes up in search, but the search tags it as a user submitted recipe - like in this link. http://rouxbe.com/search?q=cedar&type[]=User-Submitted+Recipes

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