Simple Red Wine Vinaigrette

I just watched the lesson on selecting and storing greens. It inspired me to go to the Jean Talon market here in Montreal, where I bought the freshest, most tender lettuce. Just finished a huge bowl with the red wine dressing. Amazing. I will add more garlic next time.

If need to make a large amount of vinaigrette and cannot use a jar what is the right technique?

If you do not have a jar, no problem at al—a jar is merely used for convenience purposes. Whether making a small batch or a large batch of vinaigrette, simple use an appropriate sized bowl, add the garlic, vinegar and then slowly add in the oil, while whisking. For more information, be sure to watch the lesson on "How to Make Dressings & Vinaigrettes. Hope that helps. Cheers!