Recipes
Drill-downs
Most recipes on Rouxbe feature contextual videos highlighting skills, techniques, ingredient and/or product information. We call these videos Drill-downs. They are opt in and intended to help you have better success with our recipes.
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How we select our video recipes?
- Every submitted recipe starts in the Test Kitchen.
Test Kitchen (User-submitted text recipes - pending testing)
The starting place for all our video recipes – even Rouxbe's. Can you find the gems? They're in here somewhere (untested by Rouxbe). Everyone is eligible. Just signup and submit your best recipes. - Top Test Kitchen recipes advance to Rouxbe Certified. Rouxbe Certified (text recipes)
These recipes have made the first cut. They were voted up by the community for potential video recipe production. Help us pick the winners. - Top Rouxbe Certified recipes advance and are made into Video Recipes. Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Rouxbe Videos Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Average of all user ratings for Rouxbe Video Recipes as rated by our community.
:
96%
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 | |
| Total Time: 30 mins | Views: 29954 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 18 | |
| Total Time: 1 hr | Views: 12326 |
Cod Provençal
by Dawn T
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
| Active Time: 20 mins | Comments: 8 | |
| Total Time: 30 mins | Views: 27201 |
Lemon-Coriander Prawns
by Divina P
Sexy, grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.
| Active Time: 40 mins | Comments: 15 | |
| Total Time: 1 hr 10 mins | Views: 1560 |
Fresh Lemon-Coriander Dressing
by Divina P
The mixture of these bold flavors, lemon, marmalade, coriander and garlic, make it an incredible dressing, dipping sauce or marinade.
| Active Time: 10 mins | Comments: 1 | |
| Total Time: 10 mins | Views: 124 |
Almond Sole
by Laura C
Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.
| Active Time: 15 mins | Comments: 2 | |
| Total Time: 15 mins | Views: 382 |
Sautéed Fennel with Parmesan
by Kimberley S
A healthy side dish - crunchy fennel sautéed with garlic, lemon and parmesan cheese.
| Active Time: 15 mins | Comments: 3 | |
| Total Time: 15 mins | Views: 802 |
Seafood with Thai Green Curry
by Tony M
Fresh seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry paste, this dish is ...
| Active Time: 50 mins | Comments: 2 | |
| Total Time: 50 mins | Views: 461 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 4 | |
| Total Time: 4 hrs | Views: 965 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 4 | |
| Total Time: 1 hr | Views: 792 |
Fava Bean and Kale Pappardelle
by Dawn T
A quick and healthy whole-wheat pasta dish – fresh, seasonal fava beans are tossed together with kale and green olives in a light, stock-based sauce.
| Active Time: 35 mins | Comments: 2 | |
| Total Time: 35 mins | Views: 429 |
Mario Batali's Ragu Bolognese
by Mario B
This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato p...
| Active Time: 45 mins | Comments: 0 | |
| Total Time: 2 hrs 15 mins | Views: 157 |
Mario Batali's Green Pasta Dough
by Mario B
Beautifully-green, fresh spinach pasta. "Making your own pasta is not difficult to make, nor does it take much time, and I can guarantee you that i...
| Active Time: 30 mins | Comments: 0 | |
| Total Time: 1 hr | Views: 168 |
Mario Batali's Besciamella
by Mario B
A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg.
| Active Time: 25 mins | Comments: 1 | |
| Total Time: 25 mins | Views: 180 |
Roasted Cauliflower
by Dawn T
Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.
| Active Time: 10 mins | Comments: 4 | |
| Total Time: 25 mins | Views: 777 |
Penne Mediterranean
by Kimberley S
Penne pasta tossed with chicken, feta, sun-dried tomatoes, and mushrooms in a light, stock-based sauce.
| Active Time: 40 mins | Comments: 3 | |
| Total Time: 40 mins | Views: 788 |
Seared Scallops with Warm Butter and Almonds
by Kimberley S
A rich appetizer - seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate butter sauce.
| Active Time: 35 mins | Comments: 2 | |
| Total Time: 1 hr 10 mins | Views: 577 |
tarte Tatin
by Tony M
A classic French dessert - caramelized apples and flaky puff pastry with just a hint of lemon.
| Active Time: 1 hr | Comments: 1 | |
| Total Time: 1 hr | Views: 760 |
Thai Green Curry with Chicken
by Dawn T
This fragrant and colorful Thai green curry with chicken is so simple to prepare. It makes a great dish to serve family-style.
| Active Time: 1 hr 30 mins | Comments: 1 | |
| Total Time: 1 hr 30 mins | Views: 636 |
Thai Green Curry Paste
by Dawn T
Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green curry paste. Added to seafoo...
| Active Time: 45 mins | Comments: 0 | |
| Total Time: 45 mins | Views: 261 |
Tacos de Pescado (Fish Tacos)
by Dawn T
Strips of golden-fried halibut are wrapped in warm corn tortillas and smothered with fresh salsa.
| Active Time: 45 mins | Comments: 2 | |
| Total Time: 45 mins | Views: 671 |
Salsa Verde de Lupita
by Lupita M
Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.
| Active Time: 30 mins | Comments: 6 | |
| Total Time: 30 mins | Views: 597 |
Pan-Fried Gnocchi with Lemon-Sage Sauce
by Dawn T
Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.
| Active Time: 45 mins | Comments: 0 | |
| Total Time: 45 mins | Views: 681 |
Beef Rendang
by Dawn T
Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.
| Active Time: 40 mins | Comments: 4 | |
| Total Time: 2 hrs 30 mins | Views: 755 |
Mushroom and Barley Soup
by Dawn T
Earthy porcinis, button mushrooms and sage make up this exquisite soup.
| Active Time: 1 hr | Comments: 7 | |
| Total Time: 1 hr | Views: 806 |
Homemade Potato Gnocchi
by Tony M
An easy-to-make Italian delicacy: hand-made potato gnocchi that melts in your mouth.
| Active Time: 45 mins | Comments: 0 | |
| Total Time: 2 hrs | Views: 535 |
Chicken Pot Pie
by Tony M
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken.
| Active Time: 2 hrs | Comments: 14 | |
| Total Time: 2 hrs | Views: 1584 |
Chicken Broth
by Tony M
This basic recipe creates a flavorful liquid and cooked chicken which can be applied to many dishes; a 2 for 1 deal.
| Active Time: 20 mins | Comments: 3 | |
| Total Time: 1 hr 30 mins | Views: 526 |
Milk-Braised Pork
by Kimberley S
A family favorite - lightly seared pork shoulder braised in a combination of milk, cream, garlic and rosemary.
| Active Time: 1 hr | Comments: 8 | |
| Total Time: 3 hrs | Views: 1057 |
Thai Coconut Squash Soup
by Joe G
This exotic vegetable soup, is made with squash, chickpeas, and cauliflower and just a hint of Panaeng paste.
| Active Time: 45 mins | Comments: 0 | |
| Total Time: 1 hr | Views: 791 |
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