Knife Skills: Rolling Technique (3 of 5)
Video
1:59
The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we demonstrate the correct way to position your guide hand which holds the food while combining it with the rolling technique.
The Rolling Technique is taken from the * "Handling a Chef's Knife Lesson":http://rouxbe.com/school/sections/95/objectives * in the Rouxbe Cooking School.