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Fresh Lemon-Coriander Dressing

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Fresh Lemon-Coriander Dressing

by Divina P in Rouxbe Videos

The mixture of these bold flavors, lemon, marmalade, coriander and garlic, make it an incredible dressing, dipping sauce or marinade.

Serves
1.5 cups
Active Time
10 mins
Total Time
10 mins

Step 1: Making the Dressing

Making the Dressing
  • 3 garlic cloves
  • 1 tsp sea salt
  • 1/4 cup thin-rind orange marmalade
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1/8 cup grapeseed or vegetable oil
  • 1/2 tsp dried red pepper flakes
  • 1 tsp ground coriander
  • freshly ground pepper (to taste)
  • 1/2 cup lemon juice
  • 1/2 cup coriander leaves

To start the dressing, first crush the garlic, along with the salt, to form a paste. Place into a bowl. Then add the marmalade through to the lemon juice. Next, remove the leaves from the cilantro and finely chop. Add it to the mixture and whisk again.

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Notes

This makes a great dressing or marinade. If using as a marinade, make sure to discard the leftovers after marinating. You may want to set some aside, in advance, to use as a delicious dipping sauce after cooking.

These fresh flavors go very well with chicken, pork, beef and seafood.

Comments

Dawn Thomas
Yummy on Chicken

Marinated for a few hours then grilled on the BBQ - served it with a spinach salad. It was delicious!

by Dawn T | about 1 month

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