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Aunt Mary Bea's Cheese Breadby Joe G in Rouxbe Videos Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
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Step 1: Making the Compound Butter
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To start, finely mince the green onions.
Related Drill-downs |
Step 2: Assembling and Baking
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To assemble the bread, first preheat your oven to 375° degrees Fahrenheit. Slice the cheese* into triangles and set aside.
Spread the compound butter liberally and evenly in between each piece. Any leftover butter goes well with grilled meats, fish and especially vegetables.
To bake the bread, wrap it tightly in foil and bake for 20-25 minutes or until the cheese has fully melted. When checking the bread, be careful of the steam when opening the foil. To serve, simply tear the warm bread apart and enjoy! |
Notes
* I know..."processessed cheese" but trust me it is what makes this particular combination work. I have tried this recipe with unprocessed cheese and it is not the same. This whole recipe is about splurging, so don't worry go ahead and just enjoy it.
For other combinations, any savory compound butter and cheese can be used to make a delicious bread.
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Comments
Who is Aunt Mary Bea.
My Aunt Mary in Toronto. I stole her recipe :)... Bea's short for Beatrice. This site just needed a gooey cheese bread for those summer barbecues...
Hey Joe,
I made this on Saturday, threw it on the bbq for the last half hour that the ribs were roasting. My daughter had four pieces of the bread and left the yummy organic beef back ribs to rot on her plate. Even my wife had two huge slabs. Nice one.
Mike
A winner with all my friends and family. Good recipe choice Joe and Dawn.
Mary B
Mary M (comment above) is the Infamous 'Mary Bea'. Thanks for sharing this winner recipe Mary.
this is a great recipe that any1 can prepare whether ur on a budjet or not
We had this with pasta and a salad and I'm pretty sure this was the hands-down winner as everybody had more than 2 pieces. NO leftovers. I will make this one again and again. I've had a request for this recipe from each of the gals who joined us. And I used the processed cheese - if it ain't broke.... Thanks again.
BTW... You can send your friend the recipe by using the Envelope Icon on the top of the full recipe.
I actually loved the recipe ,but I think it's too cheesy especially when using processed cheese I think next time I will reduce the amount of cheese and maybe try it with another variety of cheese also I think some garlic powder will be great with it .
I actually loved the recipe ,but I think it's too cheesy especially when using processed cheese I think next time I will reduce the amount of cheese and maybe try it with another variety of cheese also I think some garlic powder will be great with it .
I made this last week. Well let's just say we almost skipped the meal and just ate the bread. It was delicious and very easy to make.
This is easy to make and it is so good. Everyone simply could not get enough. If you get more recpies from your Aunt ... please pass them on. What a hit !