Rouxbe

• 2 cups all-purpose flour
• 2 tbsp. baking powder
• 2 tbsp. white sugar
• 1/4 tsp. table salt

In a large bowl, sift together the flour, baking powder, sugar and salt.

*If you have griddle or flat top, then preheat it to medium-high.

• 2 cups buttermilk (or regular milk)
• 2 large eggs
• 2 tbsp. canola or vegetable oil

In a separate bowl, whisk together the buttermilk, eggs and oil.

To mix the batter, first push the dry ingredients to one side of the bowl and then pour the wet ingredients into the opposite side.

Then slowly incorporate the dry ingredients into the wet. As soon as the batter comes together, stop mixing.

• 1 - 2 tsp. canola or vegetable oil

Before you start cooking, make sure your griddle is nice and hot. If you do not have a griddle, then preheat a fry pan (preferably non-stick) to medium or medium-high.

Once hot, ladle about 1/2 to 1 cup of batter onto the griddle. Let the pancakes cook until you start to see bubbles break the surface.

Then flip and continue to cook on the other side. It should take about 3 to 5 minutes to cook the pancakes, but this will depend on your heat source, and how thick your pancakes are.

Once done, serve immediately with butter and maple syrup.