Coquitlam
British Columbia
Canada
Member since Feb 25, 2008
Wood, smoke, charcoal and tremendous amounts of flavour - that's great eats to me. A competitive bbq cook who teaches grilling classes and emphasizes it's about people not just the food.
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by Tony M
Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Active Time: 30 mins | Comments: 18 |
| Total Time: 45 mins | Views: 3893 |
by Tony M
Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.
| Active Time: 45 mins | Comments: 19 |
| Total Time: 2 hrs | Views: 2496 |
by Christophe K
Soft and creamy onions are surrounded by a buttery crust, in this Alsatian French tart.
| Active Time: 1 hr 30 mins | Comments: 13 |
| Total Time: 2 hrs 30 mins | Views: 1317 |
I like taking the opportunity to cook during the holidays... especailly when you know you've got a couple of days to tackle things and there always seems to be people around to try your food.
This recipe is destined for my smoker or grill... let's see what happens.
Yum
Brian