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Brian Misko

Brian M

Coquitlam
British Columbia
Canada

About Brian

Member since Feb 25, 2008

Wood, smoke, charcoal and tremendous amounts of flavour - that's great eats to me. A competitive bbq cook who teaches grilling classes and emphasizes it's about people not just the food.

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Success Rating: 97% (87 ratings)

Chicken Saltimbocca

by Tony M

Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.

Active Time: 30 minsComments: 18
Total Time: 45 minsViews: 3893
Success Rating: 96% (58 ratings)

Gnocchi with Warm Sage Butter

by Tony M

Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.

Active Time: 45 minsComments: 19
Total Time: 2 hrsViews: 2496
Success Rating: 90% (37 ratings)

Alsatian Onion Tart

by Christophe K

Soft and creamy onions are surrounded by a buttery crust, in this Alsatian French tart.

Active Time: 1 hr 30 minsComments: 13
Total Time: 2 hrs 30 minsViews: 1317
This one's on the Christmas break gotta list

I like taking the opportunity to cook during the holidays... especailly when you know you've got a couple of days to tackle things and there always seems to be people around to try your food.

This recipe is destined for my smoker or grill... let's see what happens.

Yum

Brian

by Brian M | Dec 20, 2007 10:25am | Permalink