Anna C
About anna
Member since Nov 13, 2007
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Success Rating: 96% (31 ratings)
Pilau Rice
by Dawn T
Fluffy white rice cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
| Active Time: 10 mins | Comments: 8 |
| Total Time: 40 mins | Views: 1443 |
Success Rating: 94% (43 ratings)
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 23 |
| Total Time: 1 hr | Views: 14401 |
Success Rating: 97% (52 ratings)
Quick Chicken with a Garlic Tomato Compote
by Paul M
Pan fried chicken medallions with a rustic tomato garlic compote.
| Active Time: 15 mins | Comments: 8 |
| Total Time: 25 mins | Views: 1728 |
Success Rating: 97% (32 ratings)
Garlic-Chipotle Southern Fried Chicken
by Dawn T
Fried-to-perfection, crispy chicken is flavored with garlic, chipotle and lime.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 24 hrs | Views: 2172 |
Success Rating: 94% (79 ratings)
| Active Time: 30 mins | Comments: 21 |
| Total Time: 45 mins | Views: 2963 |
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I make Indian food regularly, as it is our favourite. Decided to try this one as it looked really good! I found that it was very very mild, so I added more chili and two fresh tomato and let it simmer on the stove for 30 mins. It turned out really amazing, so if anyone wants a more authentic Indian taste, this is a great way to do it. Overall the recipe was wonderful. I recommend going the extra mile to make the Pilau rice, as it a great addition to this dish!
Did everyone who has tried this recipe use the peanut oil? Dawn, does it make a big difference if I use canola or vegetable oil for frying?