Ingrid Z
Toronto
Ontario
Canada
About Ingrid
Member since Nov 12, 2007
Ingrid has no recipes published on Rouxbe.
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Demi-Glace (glace de viande)
by Dawn T
A flavorful reduction of veal stock, that is the base for most sauces in fine dining restaurants.
| Active Time: 45 mins | Comments: 11 |
| Total Time: 10 hrs | Views: 1370 |
Garlic-Prosciutto Baked Brussels Sprouts
by Tony M
Brussel sprouts coated in a silky garlic and prosciutto mornay sauce.
| Active Time: 55 mins | Comments: 6 |
| Total Time: 1 hr 20 mins | Views: 2442 |
| Active Time: 30 mins | Comments: 21 |
| Total Time: 45 mins | Views: 3003 |
Lemon Potatoes
by Dawn T
Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 1 hr | Views: 1942 |
| Active Time: 15 mins | Comments: 0 |
| Total Time: 25 mins | Views: 1035 |
| Active Time: 10 mins | Comments: 6 |
| Total Time: 45 mins | Views: 852 |
Baked Butternut Squash
by Dawn T
Roasted butternut squash lightly oiled and seasoned, is deliciously easy and healthy.
| Active Time: 15 mins | Comments: 6 |
| Total Time: 40 mins | Views: 672 |
| Active Time: 30 mins | Comments: 7 |
| Total Time: 6 hrs 30 mins | Views: 1475 |
Nonna's Chicken Stock
by Dawn T
An easy flavorful chicken stock for use in a variety of healthy recipes.
| Active Time: 15 mins | Comments: 5 |
| Total Time: 6 hrs | Views: 1275 |
Spanakopita
by Dawn T
Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.
| Active Time: 45 mins | Comments: 5 |
| Total Time: 1 hr 15 mins | Views: 1631 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2634 |
Chicken Cashew
by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2705 |
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I made the soup tonight and my family said it was the best soup I have made,
I used spiced Pancetta which really gave it more flavour, did not use the lettuce, although i noticed the previous writer said the lettuce was an inspiration, so may try the lettuce next time. I also used veg stock instead of Chicken, it truly was delcious.