Glenda I
Langley
British Columbia
Canada
About Glenda
Member since Feb 02, 2008
Glenda has no recipes published on Rouxbe.
Glenda has no favorites listed.
Aunt Mary Bea's Cheese Bread
by Joe G
Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
| Active Time: 15 mins | Comments: 11 |
| Total Time: 35 mins | Views: 453 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 19 |
| Total Time: 4 hrs | Views: 1575 |
Pizza 4 Ways
by Dawn T
Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...
| Active Time: 45 mins | Comments: 23 |
| Total Time: 3 - 18 hrs | Views: 2924 |
Milk-Braised Pork
by Kimberley S
A family favorite - lightly seared pork shoulder braised in a combination of milk, cream, garlic and rosemary.
| Active Time: 1 hr | Comments: 10 |
| Total Time: 3 hrs | Views: 1237 |
Chicken Saltimbocca
by Tony M
Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Active Time: 30 mins | Comments: 18 |
| Total Time: 45 mins | Views: 3893 |
Green Bean Salad
by Dawn T
Warm green bean salad with creamy Cambozola cheese and toasted pine nuts.
| Active Time: 15 mins | Comments: 5 |
| Total Time: 20 mins | Views: 748 |
Malaysian Chicken Satays
by Dawn T
These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.
| Active Time: 40 mins | Comments: 9 |
| Total Time: 1 hr | Views: 2044 |
Indonesian Peanut Sauce
by Dawn T
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
| Active Time: 30 mins | Comments: 4 |
| Total Time: 30 mins | Views: 808 |
Chicken Cashew
by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2705 |
Frittata
by Kimberley S
For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.
| Active Time: 35 mins | Comments: 7 |
| Total Time: 50 mins | Views: 2323 |
Banana & Browned Butter Tart
by Dawn T
A decadent tart made with fresh bananas, browned butter, vanilla and a hint of cinnamon.
| Active Time: 40 mins | Comments: 13 |
| Total Time: 3 hrs | Views: 1736 |
Crème Brûlée
by Dawn T
This classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and caramelized to ...
| Active Time: 30 mins | Comments: 28 |
| Total Time: 4 hrs | Views: 12269 |
Sausage Rigatoni with a Sun-dried Tomato Sauce
by Dawn T
Spicy Italian and mild fennel sausage in a rich sun-dried tomato sauce.
| Active Time: 45 mins | Comments: 9 |
| Total Time: 1 hr 45 mins | Views: 1146 |
Roast Pork Tenderloin w/ Apple Sage Jus
by Dawn T
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin brined for extra flavor and moisture. Served with a delicious ...
| Active Time: 25 mins | Comments: 5 |
| Total Time: 45 mins | Views: 1953 |
Chanterelle and Porcini Mushroom Risotto
by Dawn T
Creamy risotto with chanterelle and porcini mushrooms.
| Active Time: 20 mins | Comments: 7 |
| Total Time: 35 mins | Views: 1804 |
Seafood Tower
by Paul M
Layers of fresh crab, shrimp, avocado, roasted peppers and sun-dried tomatoes. Finished with chive oil and a dill dressing.
| Active Time: 45 mins | Comments: 4 |
| Total Time: 1 hr 15 mins | Views: 872 |
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I love to entertain, but also like spendng time with my guests. If there are any steps that can be completed ahead of time, they would be appreciated. How about the sauce for instance, right up until the cornstarch? Could the tenderloins be seared and set aside for roasting later?
Thank you
Are you sure we need to blanch the beans that long? I often steam them ahead, for sauteing closer to service and leave them in only 3 minutes. With the addition to the hot potatoe step, are you sure 8 minutes isn't too long?
Not that I'm doubting you Dawn, love Rouxbe!!!
G
I tried a different recipe with cake flour on the weekend (after meaning to buy bread and grabbed the wrong pkge) and my dough is still sitting there looking flat and pathetic. I'm steering clear and going right to bread and/or semolina.
Thanks for the many comments on flour, I'm trying it again and this time, counting on Rouxbe to get me the great results.