Carol M
Belleair
Florida
United States
About Carol
Member since Sep 15, 2007
Carol has no recipes published on Rouxbe.
Carol has no favorites listed.
Success Rating: 93% (26 ratings)
Cod Provençal
by Dawn T
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
| Active Time: 20 mins | Comments: 10 |
| Total Time: 30 mins | Views: 31175 |
Success Rating: 99% (36 ratings)
Red Pepper Eggplant Confit
by Dawn T
Red peppers, garlic cloves, eggplant and tomatoes are slowly roasted with olive oil and a hint of crushed chilies.
| Active Time: 40 mins | Comments: 6 |
| Total Time: 2 hrs | Views: 1035 |
Success Rating: 97% (58 ratings)
Oven-Dried Tomatoes
by Dawn T
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
| Active Time: 10 mins | Comments: 10 |
| Total Time: 4 - 5 hrs | Views: 1584 |
Success Rating: 96% (27 ratings)
Roasted Glazed Carrots
by Joe G
These salty and sweet glazed carrots will only take you 5 minutes to whip together.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 25 mins | Views: 1105 |
Success Rating: 96% (83 ratings)
| Active Time: 40 mins | Comments: 17 |
| Total Time: 50 mins | Views: 2120 |
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My guests were so intrigued by this salad that they insisted on "helping" which meant that they joined me in the kitchen, assembled and ate each delicious leaf as they created them. They loved the flavors that, once combined, were absolutely addictive. Thank you for an incredibly simple, fabulous salad.