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Member since Sep 04, 2007
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It had a authentic italian taste to it, I much prefer sun-dried yet and either are perfect.
I passed on the sugar, I seered it in a grill with a lemon sauce, and it was great for my taste.
Ccreme fraiche works wonders with the soury taste with the chicken stock. BENE!
It had a authentic italian taste to it, I much prefer sun-dried yet and either are perfect.
I passed on the sugar, I seered it in a grill with a lemon sauce, and it was great for my taste.
Ccreme fraiche works wonders with the soury taste with the chicken stock. BENE!