Danièle S
Vancouver
British Columbia
Canada
About Danièle
Member since Aug 20, 2007
No ratings yet
| Active Time: 20 mins | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 433 |
Success Rating: 90% (2 ratings)
| Active Time: 30 mins | Comments: 1 |
| Total Time: 5 hrs | Views: 478 |
Danièle's favorite things
| Cuisine: | French & Italian |
| Dessert: | Cheese platter |
| Dish or Meal: | Socca |
| Kitchen tool: | Scraper |
| Knives of Choice: | Swiss knife |
| Pots/pans: | Le Creuset |
| Restaurant (City): | Michel Bras |
| Top Ingredients: | Peppercorn |
Success Rating: 98% (71 ratings)
Boursin Scrambled Eggs
by Joe G
Irresistibly delicious yet easy...scrambled eggs and Boursin cheese on toasted brioche. What a great way to start your day!
| Active Time: 10 mins | Comments: 7 |
| Total Time: 15 mins | Views: 2098 |
Success Rating: 96% (55 ratings)
Malaysian Chicken Satays
by Dawn T
These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.
| Active Time: 40 mins | Comments: 9 |
| Total Time: 1 hr | Views: 2044 |
- About
- Membership Options
- News & Press
- Team
- Success Rating
- Rouxbe for Life
- Contact / Give Feedback
- Blog
- Partnership Opportunities:
- Our Engagement Model
- Our Partners
This reminds me the very popular TV ad saying "du pain, du vin et du BOURSIN"!
This was in fact the 1st TV ad in France about cheese. In 1968, 40 years ago!
The first Boursin was born in 1964.
Thanks Joe for this lovely recipe.