Singapore
Member since Aug 01, 2007
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by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 |
| Total Time: 30 mins | Views: 40465 |
We tried making this dessert with this recipe. The custard tasted really delicious without being too sweet and the hint of vanilla made it fantastic. However, the custard was a little too runny. We baked it for 24 minutes and chilled it for 4h. Can someone please tell us where we went wrong?
Gerald and Adele