Kevin R
Vancouver
British Columbia
Canada
About Kevin
Member since Aug 01, 2007
Kevin took the Serious Foodie Basics course in 2007 and enjoyed it very much. He's planning on taking the Serious Foodie Advanced course still, but is very excited about Rouxbe because he has limited time to get out to a classroom. His goal is to eventually be familiar enough with food to cook without having to constantly resort to recipe books...
Kevin has no recipes published on Rouxbe.
Kevin has no favorites listed.
Kevin has not bookmarked any recipes.
- About
- Membership Options
- News & Press
- Team
- Success Rating
- Rouxbe for Life
- Contact / Give Feedback
- Blog
- Partnership Opportunities:
- Our Engagement Model
- Our Partners
I made this dish last night and it turned out great. I would be interested in a wine recommendation for deglazing though, as I used an interestingly flavoured, and quite strong, Spanish white and it affected the flavour of the dish a lot.
A great dish. So full of flavour and texture, it's very rewarding. Now all I need is to get a food mill as I'm trying this and many recipies that recommend it. Can anyone suggest a butcher/grocer in Vancouver to get fennel sausage?