Hugo T
Besancon
France
About Hugo
Member since Jul 19, 2007
Hugo has no recipes published on Rouxbe.
Hugo has no favorites listed.
Hugo has not bookmarked any recipes.
- About
- Membership Options
- News & Press
- Team
- Success Rating
- Rouxbe for Life
- Contact / Give Feedback
- Blog
- Partnership Opportunities:
- Our Engagement Model
- Our Partners
I ignore wether the very origin of Crème brûlée is French or British, however I disagree with you Christopher on the fact it is rare in French restaurants.
It is very common, and in my humble opinion you can often judge the overall quality of the restaurant at the taste of its Crème brulée. Too bad it is a dessert, and thus, coming at the very end of the meal ^^