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Paul Marshall

Paul M

Vancouver
British Columbia
Canada

About Paul

Member since Dec 06, 2007

I grew up in the UK and traveled around Europe at an early age. I have always loved everything about food, the ritual, the community of it all and of course the taste! there is nothing that I don't like other than processed food that is. Working in a good professional kitchen is always very exciting, the people you work with, the events..the food! it all leads to a very satisfying place to be. I think myself very lucky to have experienced so much of it all.

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Success Rating: 95% (72 ratings)
Pancetta Wrapped Halibut

Pancetta Wrapped Halibut

by Paul M

Smoky pancetta wrapped halibut served with a dijon cream sauce and sautéed cabbage.

Active Time: 1 hrComments: 17
Total Time: 1 hr 45 minsViews: 2017
Success Rating: 97% (51 ratings)
Quick Chicken with a Garlic Tomato Compote

Quick Chicken with a Garlic Tomato Compote

by Paul M

Pan fried chicken medallions with a rustic tomato garlic compote.

Active Time: 15 minsComments: 8
Total Time: 25 minsViews: 1702
Success Rating: 97% (45 ratings)
Panna Cotta with Stone Fruit Compote

Panna Cotta with Stone Fruit Compote

by Paul M

This Italian classic is perfectly balanced with a fresh stone fruit compote.

Active Time: 20 minsComments: 8
Total Time: 3 hrsViews: 11964
Success Rating: 93% (35 ratings)
Seafood Tower

Seafood Tower

by Paul M

Layers of fresh crab, shrimp, avocado, roasted peppers and sun-dried tomatoes. Finished with chive oil and a dill dressing.

Active Time: 45 minsComments: 4
Total Time: 1 hr 15 minsViews: 823
Success Rating: 91% (34 ratings)
Dark Chicken Stock

Dark Chicken Stock

by Paul M

A rich, dark chicken stock with loads of flavor.

Active Time: 30 minsComments: 7
Total Time: 6 hrs 30 minsViews: 1287
Success Rating: 97% (14 ratings)
Crème Anglaise

Crème Anglaise

by Paul M

Classic dessert sauce also known as English or vanilla custard.

Active Time: 15 minsComments: 2
Total Time: 20 minsViews: 638
Success Rating: 93% (8 ratings)
Braised Endive and Pea Shoot Salad with a Citrus Vinaigrette

Braised Endive and Pea Shoot Salad with a Citrus Vinaigrette

by Paul M

This is a simple and delicate salad with braised endive, pea shoots and a light citrus chive vinaigrette

Active Time: 15 minsComments: 0
Total Time: 1 hrViews: 246
Success Rating: 99% (17 ratings)
Almond French Toast

Almond French Toast

by Paul M

A light and fluffy french toast topped with a fresh berry compote.

Active Time: 20 minsComments: 5
Total Time: 40 minsViews: 1223
Success Rating: 95% (21 ratings)
Berry Compote

Berry Compote

by Paul M

Berry Compote is a refreshing and light summer fruit sauce.

Active Time: 10 minsComments: 1
Total Time: 20 minsViews: 597
Success Rating: 95% (30 ratings)
Dijon Cream Sauce

Dijon Cream Sauce

by Paul M

Rich and smooth cream sauce with hint of dijon mustard.

Active Time: 15 minsComments: 4
Total Time: 30 minsViews: 656
Paul's favorite things
Cuisine: Global.
Dessert: Lemon Tart!
Dish or Meal: Calves liver/ sweetbreads.
Knives of Choice: Glestain.
Pots/pans: French Copper.
Top Ingredients: More spice than herbal.

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