Patrick B
Vancouver
British Columbia
Canada
About Patrick
Member since Dec 20, 2006
While I enjoy food, I sometimes find it hard to cook for myself. I find that most recipes are setup for more than one person, so if I can't convince a friend or two to come over for dinner, I usually just do take out. Food is fun. Recipes are fun.
Patrick has no recipes published on Rouxbe.
Patrick's favorite things
| Breakfast: | Boursin Scrambled Eggs |
| Cooking Knowledge: | very very little. |
| Cuisine: | Thai/Japanese/Mexican |
| Dessert: | Ice Cream |
| Dish or Meal: | Pad Thai/Carnitas |
| Food Related Movie: | Blazing Saddles (the food fight scene at the end...) |
| Food Tip: | Just eat. The best way to know what to cook is to know what you like |
| Kitchen tool: | Silicon Whisk |
| Knives of Choice: | Shun |
| Pots/pans: | Mauviel |
| Restaurant (City): | Noodle Box |
| Sinful Food Snack: | Baby Bell Cheese and Whole Grain Wheat Thins |
| Top Ingredients: | Peanut Butter |
| Vegetables: | Do I have to? |
| Wine: | A Rose, but usually whatever anyone is drinking |
Success Rating: 95% (72 ratings)
Pancetta Wrapped Halibut
by Paul M
Smoky pancetta wrapped halibut served with a dijon cream sauce and sautéed cabbage.
| Active Time: 1 hr | Comments: 17 |
| Total Time: 1 hr 45 mins | Views: 2074 |
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As someone who doesn't cook for himself, this recipe has proven to be the perfect gateway into cooking more complicated meals. I just really love these eggs. The Boursin is a nice change from regular cheese, and substituting whole grain toast for the Brioche (still can't find it anywhere) is amazing.
I've made these eggs 5 times in the last two weeks. It's nice to have a recipe I can prepare for my friends and have them think I actually know how to cook.
So, I have to admit to not liking polenta very much... too grainy for my taste. That was of course until I tried these cakes.
I wonder what this dish looks like...
Fried chicken. It's so simple, yet quite good. The hint of lime really makes this one.
I look forward to making this one soon.
Unbelievable! I actually almost drank the marinade when the prawns were gone. Just great flavour.
Hi Liz.
I do agree that the marinade is pretty salty, but I think I just really dig salt myself. It probably could do with a reduction.
I will be making this sauce again soon, so I'll try it with half the soy sauce as you recommend.
Again, I loved it with lots of salt, I'll probably drink even more with less salt...
That is by far the most detailed step breakdown of a recipe I have ever seen.
Phenomenal. Even a lamo like me could probably make this one, I would know exactly what it's supposed to look like.
Bravo! And great pictures...
I know, I know.
Most people love olives, but I hate them. The ruin the taste of any dish they are in. I do fully respect that there are people that love them, but I just can't get behind that.