Veronique A
Palo Alto
California
United States
About veronique
Member since Jun 25, 2007
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Crème brûlée is a very commun dessert in most of french restaurants. Nowadays this dessert comes in a lot of different flavors, like café, pistachios and rasberries.
I really don't like in restaurants when they served this dessert warm. I really think the cream has to be cool with only the caramel crust on top of it warm.