Jason G
Ottawa
Canada
About Jason
Member since Dec 11, 2006
Jason has no recipes published on Rouxbe.
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Success Rating: 93% (8 ratings)
Braised Endive and Pea Shoot Salad with a Citrus Vinaigrette
by Paul M
This is a simple and delicate salad with braised endive, pea shoots and a light citrus chive vinaigrette
| Active Time: 15 mins | Comments: 0 |
| Total Time: 1 hr | Views: 263 |
Success Rating: 96% (33 ratings)
Fresh Salmon Filet with a Herb and Garlic Crust
by Joe G
Baked salmon with sun-dried tomato, parsley and garlic.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 25 mins | Views: 1115 |
Success Rating: 91% (24 ratings)
Sausage Rigatoni with a Sun-dried Tomato Sauce
by Dawn T
Spicy Italian and mild fennel sausage in a rich sun-dried tomato sauce.
| Active Time: 45 mins | Comments: 9 |
| Total Time: 1 hr 45 mins | Views: 1147 |
Success Rating: 100% (7 ratings)
Mint Pea and Endive Salad
by Dawn T
This is a fantastic fresh salad with avocado, endive, romaine lettuce, peas and a beautiful mint and dijon mustard vinaigrette.
| Active Time: 30 mins | Comments: 2 |
| Total Time: 30 mins | Views: 405 |
Success Rating: 98% (34 ratings)
| Active Time: 15 mins | Comments: 0 |
| Total Time: 25 mins | Views: 1035 |
Success Rating: 98% (20 ratings)
Braised Ancho Chili Beef Short Ribs
by Dawn T
This is an extremely flavorful braised short rib dish with a definite spicy 'kick'.
| Active Time: 30 mins | Comments: 7 |
| Total Time: 2 hrs 30 mins | Views: 1103 |
Success Rating: 96% (27 ratings)
Roasted Glazed Carrots
by Joe G
These salty and sweet glazed carrots will only take you 5 minutes to whip together.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 25 mins | Views: 1110 |
Success Rating: 96% (27 ratings)
| Active Time: 10 mins | Comments: 6 |
| Total Time: 45 mins | Views: 857 |
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I can't find long dried Thai chillies. I know the small ones are hotter, but can I substitute 9 long dried chillies with a few small fresh ones?
Also, will the paste keep if I make it a day ahead of the rest? Thanks!
The "Cooking and finishing the dish" step brings you to the "Mise en Place for the Sauce" step in Lemon Chicken w/ Pine Nuts and olives instead of the Lomo Saltado. I don't know why it does this. I've played the Lomo Saltado recipe before and it worked then.
Just thought you might like to fix this mix-up.
thanks,
Jason
Truly one of my favourites. (Luckily, I had some Thai green curry paste leftover in the freezer!)
Everything was fine until I added the flour and mixed.
No moist clumps formed. It just got creamier and creamier.
I can't shape it nicely like the video. It just kind of sticks together.
What can I do to save this dessert? Please help.
Yeah, it's the dough. I'm thinking I put too much butter.
I think I'll just start over.
Thanks for your help!
I tried again this time with the right amount of butter.
It was a homerun at the dinner party! The crust was a particular hit.
So decadent! (especially with Haagen Daas Vanilla Swiss Almond ice cream!)
Once again, very impressed with Rouxbe!