Andrew G
About Andrew
Member since Dec 11, 2006
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| Active Time: 15 mins | Comments: 6 |
| Total Time: 30 mins | Views: 697 |
Roasted Garlic Aïoli
by Curtis W
Homemade mayonnaise flavored with slow roasted garlic. This popular accompaniment goes well with fish, meat and vegetables.
| Active Time: 15 mins | Comments: 4 |
| Total Time: 1 hr | Views: 869 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 24 |
| Total Time: 1 hr | Views: 15310 |
Pilau Rice
by Dawn T
Fluffy white rice cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
| Active Time: 10 mins | Comments: 8 |
| Total Time: 40 mins | Views: 1479 |
Coconut-Infused Rice
by Dawn T
Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and a lovely, fragrant alternative to plain rice.
| Active Time: 10 mins | Comments: 11 |
| Total Time: 40 mins | Views: 1178 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2655 |
| Active Time: 10 mins | Comments: 6 |
| Total Time: 45 mins | Views: 857 |
Roasted Glazed Carrots
by Joe G
These salty and sweet glazed carrots will only take you 5 minutes to whip together.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 25 mins | Views: 1110 |
Lemon Potatoes
by Dawn T
Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 1 hr | Views: 1945 |
| Active Time: 30 mins | Comments: 21 |
| Total Time: 45 mins | Views: 3010 |
| Active Time: 40 mins | Comments: 17 |
| Total Time: 50 mins | Views: 2131 |
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From the first time we tried it, we fell in love with this recipe and you'll find it on our plates at least once a week!
It makes a really good side dish for pretty much anything that we can think of, but paired with slow cooked spare ribs has been our favourite.