Siena V
British Columbia
Canada
About Siena
Member since Aug 28, 2008
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By cooking this dish, I tried fennel for the first time. I had cooked a pork roast coated with a wet rub which included fennel seeds. I thought this dish complemented it perfectly.
I made this cheesecake and added 1/4c D'Eaubonne brandy and one extra egg to compensate for the extra liquid. Followed the instructions to the letter (a first for me) and the cheesecake turned out perfectly. No cracks and very light in texture. Not heavy like some cheesecakes. The flavour was exquisite. The little water I had inside the foil was only condensation that collected. I will definitely make this again and again. Thanks Rouxbe!