Thomas L
Corte Madera
California
United States
About Thomas
Member since Jun 17, 2007
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The recipe says 20-30 minutes cooking time. I cooked for 45 minutes, and the rice was still too tough!
I threw the medallions on the BBQ grill for a minute before finishing them in the pan. That added a little something. THe compote is fabulous.
This recipe looks great! I can't wait to try it.
My question: My kids love fava beans and pappardelle but they don't really like kale or green olives.
Can anyone recommend substitutions for the kale and green olives?
Thanks,
Thomas