Sean L
Honolulu
Hawaii
United States
About Sean
Member since Jul 05, 2008
I'm a college student in Virginia with culinary aspirations... Drop me a line!
Sean has no recipes published on Rouxbe.
Sean's favorite things
| Cooking Knowledge: | I'm working on it. I swear. |
| Cuisine: | Japanese, Cuisine Classique |
| Kitchen tool: | Chef's knife |
| Knives of Choice: | Global, MAC |
Sean has not bookmarked any recipes.
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I prepared this recipe the night before, stuck it in fridge, and skimmed off the fat in the morning. About an hour before serving, I added some extra beef stock and put it on the stove over medium heat to warm up/reduce. This was killer served with the Rouxbe Moroccan Couscous, a watermelon-mint-feta sald, and champagne gelee with strawberries for dessert. Absolutely delicious, thank you!
This is quite possibly my favorite recipe on Rouxbe; it's so simple, elegant, and delicious. It's been the perfect opener for a number of dinner-dates! ;)