Charlie H
Vancouver
British Columbia
Canada
About Charlie
Member since Jan 20, 2008
Charlie has no recipes published on Rouxbe.
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Can't wait to try - I love lamb and am always looking for new challenges.
Cheers
Well I have ad this twice in the past week and I love it. Easy and so good, it really takes no time and the end result is a rich, tender dinner that your friends and family will love. I served it with gnocchi but next time will try a lighter pasta. I took the advice of one of the members about picking the right wine - all I have to say is good advice. If you can't drink it for dinner don't cook with it - spend that little bit more to get that nice bottle of wine - cheers
This one is very yummy - not only on salads but I did a salmon on the BBQ and poured it all over it - it was excellent. Make a big batch and store it in the fridge for the week ahead. Good one guys!!
Well yet again Rouxbe you did it....we had the most amazing dinner thanks to your site. We had 10 adults and 4 kids for thanksgiving dinner and it was a huge hit. The turkey was so good and so moist....the brining is the trick! I was really amazed at how fast our turkey cooked for a 22 lbs bird, just under three hours. I had checked the oven temperature before begining with a store bought guage and it was 25 degrees higher!! Good thing I checked or I might have had a dry turkey. We also made the gravey and the cranberry sauce, that was INCREDIBLE sauce. Again, thanks so much for being at our house this thanksgiving Rouxbe...it felt like you were in the kitchen helping with every step.