Rouxbe

Hi
My name is Jackie and I'm writing to you about the Red Chili Flakes, I can get crused red pepper flakes but I can't find Red Chili Flakes, what type of grocery stores would I most likely find Red Chili Flakes.
e-mail at meyers_97@hotmail.com.

Thanks Dawn for your feedback, I appreciate it. Jackie

After the batter is made can I refrigerate it for a few hours or do they have to be baked right.

I want to add Italian Sausage and Mushrooms to this Stuffing Mix, can you give me an idea of how much sausage and mushrooms to add. Also what type of Mushrooms.

Where do you get those ice cream containers you use in the video to freeze the ice cream after you take it out of the ice cream machine.

Hi I would like to serve this dish without the Berry Compote, but I also like my french toast sweet, is it possible to add sugar to the ingredient list, if so how much?

What is the cup measurements for 400g of mashed bananas and 100g
of melted butter.

In video it says to use 2 tablespoons to season pasta water. Is that table salt or kosher salt?

Who is Aunt Mary Bea.

Where do you get those round silver trays you set the pie plate on, I see you use them a lot in your cooking videos. Also what Grade of Maple Syrup did you use in the whipped cream recipe, Grade A, Grade B, Light, Medium or Dark.

What does the Christmas Holiday Meal consist of?

Thanks Dawn.

You mention the cilantro paste makes enough for 2 chickens, if I freeze the other half would it affect the flavor. Also could I brine the chicken in some salt and water for an hour or two before preparing to roast it. Or do it make a difference since I'm puting a paste under the skin to make the breast meat juicy.

Roughly how much is 4 medium to large potatoes, 1lb, 11/2 lbs etc. Also I wondering if I could mix in some swiss or cheddar cheese along with the parmesan cheese topping.

Hi

I want to know if I can use the apple cider brine with the roasted turkey with gravy recipe would I still be able to use that same compound butter recipe since I will be using a different brine than what the original recipe use.

Hi

I want to know if I could use dark meat for this recipe. If so why do you have to skin and bone it?

Hi

Roughly how much is 6 large yukon potatoes in pound measurements.

Hi

I've always wanted to know when a recipe calls for a bunch of this or a bunch of that. What's the proper measurement for a bunch.