About Laura
Member since Apr 29, 2008
Laura Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned - by feeding herself and her friends. France has taught her to slow down, to cook and eat as though it mattered, and to make it matter.
Salt and Pepper Shrimp
by Laura C
A quick and super easy appetizer that is full of flavor. "Here is proof that the only seasonings you ever really need are genuinely good course s...
| Active Time: 15 mins | Comments: 0 |
| Total Time: 15 mins | Views: 346 |
Almond Sole
by Laura C
Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.
| Active Time: 15 mins | Comments: 3 |
| Total Time: 15 mins | Views: 543 |
Chicken in Vinegar
by Laura C
Laura Calder's tangier version of the classic dish, sautéed chicken in wine, from Burgundy.
| Active Time: 50 mins | Comments: 3 |
| Total Time: 1 hr 20 mins | Views: 475 |
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French Food at Home
When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredients" or "too fancy." In French Food at Home, Laura Calder shows that great French food doesn't have to be any of that.
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