Kevin P
Calgary
Alberta
Canada
About Kevin
Member since Apr 22, 2007
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Success Rating: 95% (54 ratings)
Roast Pork Tenderloin w/ Apple Sage Jus
by Dawn T
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin brined for extra flavor and moisture. Served with a delicious ...
| Active Time: 25 mins | Comments: 5 |
| Total Time: 45 mins | Views: 1958 |
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I first had an unbelieveable wild mushroom risotto at a Marmitons event and thought I'd never find another risotto that would ever come close...until I tried this recipe.
I made this the first time with the roast pork tenderloin (as an alternative to the polenta) and it was the ultimate...the truffle oil makes this dish absolutely amazing (my wife said she'd died and gone to heaven).
I just made it again, and topped it off with some toasted pine nuts and fresh chopped rosemary and basil. Again, it was phenomenal. Thanks for such a great risotto recipe!
I'd really like to know how restaurants can make a dish that requires so much TLC and time to prepare.
Made this tonight for dinner. It turned out great! Certainly good advice to for the "mise en place". With everything ready to go, it comes together very quickly. Quite a nice dressing (quick and simple). Thanks for such a great recipe (I'm sure we'll be using it again and again).