Simon T
United Kingdom
About Simon
Member since Mar 25, 2008
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Pretty good - cooked it for the extended family tonight with plenty of Pops and Pilau. Went down very well with several spice lovers.
Was worried initially that I'd left too many chilli seeds in and made it too hot but after I'd added the cream and almond sauce it took the edge off and smoothed everything out really well.
The detail of the flavours may have been a lot clearer if I'd found some Ghee but here in the UK it's hard to get and I didn't clarify the butter.
Eight out of ten I think - much praise heaped on the chef. Of course I never reveal my sources, only mu sauces!
S