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Chicken Marsala

by Dawn T

Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...

Beef Tenderloin with Red Wine Sauce

by Joe G

An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.

Poached Salmon with Herb Vinaigrette

by Joe G

Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.

Pan con Tomate (Bread w/ Tomato)

by Dawn T

Bread, tomato, olive oil and salt forms this simple, but divine, Spanish tapas.

Ahi Tuna with Wasabi-Lime Vinaigrette

by Tony M

Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned pea shoots and drizzled with a green onion, wasabi and pi...

Panzanella Salad

by Kimberley S

This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread, and fragrant basil are tossed together with a simple, refreshing ...

Aunt Mary Bea's Cheese Bread

by Joe G

Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.

Fresh Berry Tart

by Kimberley S

Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.

Mile-High Pancakes

by Joe G

Fluffy, comforting and oh so yummy pancakes!

Chicken Souvlaki

by Dawn T

Cubes of chicken are marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, and then skewered and grilled to perfection.

Spaghetti Aglio e Olio

by Tony M

Garlic, extra-virgin olive oil and red chili flakes make up this delectable pasta sauce.

Fresh Lemon-Coriander Dressing

by Divina P

The mixture of these bold flavors, lemon, marmalade, coriander and garlic, make it an incredible dressing, dipping sauce or marinade.

Sautéed Fennel with Parmesan

by Kimberley S

A healthy side dish - crunchy fennel sautéed with garlic, lemon and parmesan cheese.

Chicken Short Stock

by Tony M

Chicken short stock is an easy alternative, when you don't have any stock on hand. It can also be used to enhance or expand an existing stock.

Basic White Chicken Stock

by Tony M

This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spices will add incredible fl...

Dark Veal Stock & Reduction

by Dawn T

Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews and sauces.

Velouté Sauce

by Tony M

Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this classic, French mother sauce.

Mario Batali's Besciamella

by Mario B

A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg.

Pan-Fried Gnocchi with Lemon-Sage Sauce

by Dawn T

Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.

Mushroom and Barley Soup

by Dawn T

Earthy porcinis, button mushrooms and sage make up this exquisite soup.

Homemade Potato Gnocchi

by Tony M

An easy-to-make Italian delicacy: hand-made potato gnocchi that melts in your mouth.

Chicken Pot Pie

by Tony M

These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken.

Warm Apple Cobbler

by Dawn T

Indulge in warm apples spiced with cinnamon, ginger and nutmeg. Served with a scoop of vanilla ice cream, this is true comfort food.

Pesto

by Dawn T

This beautiful, fresh pesto is packed with flavor.

Orecchiette with Pesto-Cream Sauce

by Dawn T

Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.

Pancetta White Bean Soup

by Dawn T

This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.

Black Beans with Smoked Salsa

by Dawn T

Black beans with smoked salsa and coconut milk - a mildly sweet and spicy combination.

Salsa de Molcajete

by Lupita M

Roasted tomatoes and jalapeno peppers add incredible flavor to this simple Mexican salsa.

Garlic-Chipotle Southern Fried Chicken

by Dawn T

Fried-to-perfection, crispy chicken is flavored with garlic, chipotle and lime.

Pizza 4 Ways

by Dawn T

Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...

Caramelized Onions

by Dawn T

Caramelized onions are an easy and inexpensive way to add amazing flavor to the simplest dishes.

Basic Pizza Dough

by Dawn T

This straightforward, light and crispy, homemade pizza dough is so easy to make, you'll steer away from take out.

Basic Vanilla Pastry Cream

by Kimberley S

Fill a variety of pastries and desserts with this delicious and creamy pastry cream.

Pad Thai

by Dawn T

Almost all of the work that goes into making Pad Thai is done in advance, which is why it’s a great dish to make when having friends over for dinne...

Chicken Saltimbocca

by Tony M

Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.

Gnocchi with Warm Sage Butter

by Tony M

Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.

Warm Salmon Salad Niçoise

by Christophe K

Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.

Roasted Turkey with Gravy

by Joe G

This delicious turkey is brined, then brushed with fresh herb butter for extra juiciness.

Cassis Cranberry Sauce

by Dawn T

Crème de cassis gives this traditional cranberry sauce a small twist.

Pumpkin Pie with Maple Whipped Cream

by Dawn T

A holiday favorite - tender and flaky pumpkin pie.

Garlic-Prosciutto Baked Brussels Sprouts

by Tony M

Brussel sprouts coated in a silky garlic and prosciutto mornay sauce.

Spiced Pumpkin Cheesecake

by Dawn T

Fall flavors spice up this decadent and creamy cheesecake.

Mashed Potatoes for a Crowd

by Christophe K

Simple light and fluffy mashed potatoes.

Apple Cider Brine

by Dawn T

Apple cider, juniper berries, thyme, and garlic give extra flavor to this brine.

Southeast-Asian Pork Satays

by Dawn T

Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.

Café Latté Ice Cream

by Kimberley S

Ultra smooth and creamy ice cream infused with roasted coffee beans.

Chocolate Ganache Cake

by Dawn T

This incredibly moist chocolate cake is smothered with a creamy chocolate ganache.

Homemade Mayonnaise

by Curtis W

Making mayonnaise from scratch is delicious and easy.

Pancetta Wrapped Halibut

by Paul M

Smoky pancetta wrapped halibut served with a dijon cream sauce and sautéed cabbage.

Demi-Glace (glace de viande)

by Dawn T

A flavorful reduction of veal stock, that is the base for most sauces in fine dining restaurants.

Fresh Crab Cakes

by Curtis W

This crowd pleasing appetizer is served with a simple dill dressing.

Chocolate Chip Cookies

by Dawn T

Chewy, chocolaty and super delicious, need we say more!

Roasted Garlic Aïoli

by Curtis W

Homemade mayonnaise flavored with slow roasted garlic. This popular accompaniment goes well with fish, meat and vegetables.

Boursin Scrambled Eggs

by Joe G

Irresistibly delicious yet easy...scrambled eggs and Boursin cheese on toasted brioche. What a great way to start your day!

Orange-Cumin-Coriander Vinaigrette

by Dawn T

A refreshing and healthy citrus vinaigrette.

Toasted Sesame Miso Dressing

by Dawn T

This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds.

Panna Cotta with Stone Fruit Compote

by Paul M

This Italian classic is perfectly balanced with a fresh stone fruit compote.

French Toast

by Joe G

Served with sautéed apples and homemade caramel sauce.

Rich Caramel Sauce

by Dawn T

This rich caramel sauce has only 3 simple ingredients, sugar, whip cream and butter. It goes perfectly with ice cream, tarts, cakes and even French...

Beef Tenderloin with Peppercorn Sauce

by Joe G

This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.

Split Pea Soup

by Dawn T

This is a traditional Split Pea Soup with Ham Hock.

Nonna's Chicken Stock

by Dawn T

An easy flavorful chicken stock for use in a variety of healthy recipes.

Holiday Cheese Platter

by Joe G

With a few tips and tricks, you'll be surprised how quick and easy it is to put together a fancy cheese platter.

Grilled Asparagus

by Joe G

Grilled asparagus tossed in olive oil, fresh lemon juice and fleur de sel.

Gratin Potatoes

by Joe G

These Gratin or Scalloped Potatoes are dead easy and the flavor is so good.

Dark Chicken Stock

by Dawn T

A rich, dark chicken stock with loads of flavor. It's a practical and delicious alternative to veal stock.

Roasted Garlic

by Dawn T

Easy to prepare, roasted garlic adds a beautiful, mellow flavor to any dish.

Lemon Potatoes

by Dawn T

Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.

Hummus bi Tahini (Hummus with Sesame Paste)

by Dawn T

Traditional Greek and Middle Eastern dip made with chickpeas, garlic, lemon, tahini and olive oil.

Tzatziki

by Dawn T

Tzatziki is a Greek dip that is a creamy combination of cucumber, garlic, fresh herbs and yogurt.

Cinnamon Oatmeal Raisin Pancakes

by Dawn T

Pancakes with a twist of oatmeal, cinnamon and raisins. These are fantastic!

Dijon Cream Sauce

by Paul M

Rich and smooth cream sauce with hint of dijon mustard.

Crème Brûlée

by Dawn T

This classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and caramelized to ...

Chocolate Torte with Crème Anglaise

by Dawn T

A decadent chocolate torte that melts in your mouth, finished with Crème Anglaise.

Berry Compote

by Paul M

Berry Compote is a refreshing and light summer fruit sauce.

Cornbread Brunch

by Dawn T

Toasted cornbread topped with rich tomato sauce, goat cheese, poached egg and a pesto drizzle.

Caramelized Apples

by Dawn T

Warm caramelized apples.

Crème Anglaise

by Paul M

Classic dessert sauce also known as English or vanilla custard.

Green Onion Cakes

by Kimberley S

These addictive green onion cakes make a crunchy snack or appetizer.

Basic Egg Pasta Dough

by Tony M

Making your own laminated pasta is an experience not to be missed. Flour and eggs are mixed together and kneaded to form a beautifully-smooth dough.

Basic Tomato Sauce

by Tony M

Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavorful sauce.

One-Pot Béchamel Sauce

by Tony M

Béchamel is also known as a white sauce. In its most basic form, it consists of milk which is thickened by a roux.

Tarragon and Shallot Compound Butter

by Kimberley S

Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob.

Salt and Pepper Shrimp

by Laura C

A quick and super easy appetizer that is full of flavor. "Here is proof that the only seasonings you ever really need are genuinely good course s...

Mojitos

by Patrick O

The hottest not-so-new summer cocktail

Roasted Red Pepper Soup

by Patrick O

Easy, healthy, and great for everyday or entertaining

Melon and Prosciutto

by Joe G

Sweet, perfectly ripe melon paired with salty, paper-thin prosciutto!

Chocolate Souffle

by Khaled A

The best chocolate souffle you can ever taste .

Pumpkin Chocolate Chip Cookies

by Lindsay M

These cookies have a chewy, cake-like texture with the nutritious addition pumpkin puree and oatmeal.

Croque Madame (Ham, Cheese and Egg Sandwich)

by Dawn T

A classic French sandwich. Deliciously rich and wonderful....ahhh Paris!

Grilled Skirt Steak with Thai Chili Dipping Sauce

by New asian cuisine

A perfectly grilled steak Taiwanese style.

Pancetta Wrapped Asparagus

by