Monica E
Oakland
California
United States
About monica
Member since Oct 12, 2007
I have the great luxury of living in one of the best foodie places of the world, the San Francisco Bay Area!
monica has no recipes published on Rouxbe.
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Success Rating: 94% (70 ratings)
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2655 |
Success Rating: 95% (34 ratings)
| Active Time: 10 mins | Comments: 11 |
| Total Time: 20 mins | Views: 1424 |
Success Rating: 97% (80 ratings)
Thai Coconut Prawns
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 2189 |
Success Rating: 94% (79 ratings)
| Active Time: 30 mins | Comments: 21 |
| Total Time: 45 mins | Views: 3010 |
Success Rating: 90% (37 ratings)
Alsatian Onion Tart
by Christophe K
Soft and creamy onions are surrounded by a buttery crust, in this Alsatian French tart.
| Active Time: 1 hr 30 mins | Comments: 13 |
| Total Time: 2 hrs 30 mins | Views: 1321 |
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This looks great and easy. I'm lucky because my dad grows kaffir lime, lemon grass, and thai chilis, which are all part of our culture as well. I'm looking forward to trying palm sugar. (Gotta say the narrator's pronunciation of the kaffir as "kaf-fire" is killing me.)
Also, I agree with everyone that ginger and galangal are very different. Galangal tastes very woody to me.