Regina
Saskatchewan
Canada
Member since Feb 29, 2008
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by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2655 |
I have made this recipe twice now. The first time I followed the recipe precisely and the steaks were absolutely amazing. I have made peppercorn steaks before, but this was by far my favorite recipe.
The second time I ended up skipping the brandy (ran out of brandy) and, although the steaks were still excellent, they were not as good as the first time through.
The first time, I made this with the suggested mushroom risotto. This was and excellent accompaniment. However, the second time, I made a baked morel and garlic mashed potato, which got rave reviews as an accompaniment for these wonderful peppercorn tenderloins.