Yudi W
Victoria
British Columbia
Canada
About Yudi
Member since Feb 09, 2008
Yudi has no recipes published on Rouxbe.
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Success Rating: 97% (45 ratings)
Panna Cotta with Stone Fruit Compote
by Paul M
This Italian classic is perfectly balanced with a fresh stone fruit compote.
| Active Time: 20 mins | Comments: 8 |
| Total Time: 3 hrs | Views: 12057 |
Success Rating: 95% (124 ratings)
Crème Brûlée
by Dawn T
This classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and caramelized to ...
| Active Time: 30 mins | Comments: 29 |
| Total Time: 4 hrs | Views: 12282 |
Success Rating: 97% (32 ratings)
Garlic-Chipotle Southern Fried Chicken
by Dawn T
Fried-to-perfection, crispy chicken is flavored with garlic, chipotle and lime.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 24 hrs | Views: 2229 |
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Is it possible to substitute the sugar with splenda? I tried making these 3 times with time adjustments till about 50 minutes in the oven at 300F but still runny eventhough it jiggles when i took it out. Or do i need to let the cream boil?
I have no problem with caramelizing. I used turbinado sugar for it.